Here is what's on the menu:
Spinach Bruschetta with Pesto Shrimp
Beef Tenderloin Filets w/garlic spinach & balsamic reduction
Roasted Potatoes w/bule cheese & chives
Pumpkin Cheesecake with Gingersnap-Pecan Crust
Made the Pumpkin Cheesecake last night since it has to chill overnight and if I don't say so myself - DAMN - I'm good. This girl can cook. Here is a pic of the final product:
Gotta get back to cookin' & cleanin'. If ya want the recipie, drop me a comment and I'll zap it to ya or pick up the December Issue of Cuisine At Home (it is not in the online version).
P.S. Terri - I told you that you shoulda come this weekend. I'll have to come up with another menu to razzle dazzle you and my main man Joe with. Hmmmmm. What shall whip up?
