The Queen Mother and I always take some time to plan our Thanksgiving Dinner Menu and this year is no different. I believe we have outdone ourselves with this years menu. Even Princess Erin is getting in on the planning with taking one of the dishes to create.So here is the plan:
Thanksgiving 2010 @ True Blessings Estate
Appetizers - Wild Mushroom Toasts & Spinach Bruschetta with Pesto Shrimp
Cider Bourbon Glazed Roast Turkey w/Shallott Gravy
Crown Roast of Pork w/Fennel-Apple Stuffing & Cider Bourbon Sauce
Cranberry Sauce w/Pinot Noir
Three Cheese Macaroni & Cheese
Queen Mum Baked Beans
Green Beans w/Cranberries, Blue Cheese & Walnuts
Spiced Mashed Squash w/Marshmallo Meringue
Broccoli & Cauliflower w/ Horseradish Bread Crumbs
Jamaican Spiced Pumpkin Pie
Pumpkin Cheesecake w/Gingersnap-Pecan Crust
Sparkling Side Cars
Wine
We gonna throw down. The doors to the Estate are open if you don't have a place to hang your hat & pull up a seat. Bring a bottle of wine and wear stretchy pants (or bring some sweats for the inevitable triptophan coma). Give me a holla if ya wanna join us.
Do you plan a menu or go with the traditional staples? Do you have your menu planned yet?
