Cooking With Love: Red Wine Braised Short Ribs

Yeah. I put my foot off in this here recipe. Absolutely delicious! And a huge hit with the family!


The only drawback about this recipe is that you need to make the day ahead or start several hours before serving as you want to skim the broth & stuff. (read the recipe).

You can find the details here – Red Wine Braised Short Ribs


The flavor & aroma is just spectacular. I served it (as you can see) with rice & peas. Pick what you’d like best. I served it with an Italian red (which I also braised it with) –Barbera d'Asti. Ummm. OH YEAH!

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I bet you that tomorrow – Woo Baby! – this gonna be even better.

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…and Cook with Love!