We started prepping and cooking last night in preparation for Thanksgiving Day. I started working on the table, put out the centerpieces and made Pama Margaritas for my company. We barely left the kitchen as we cooked, talked and enjoyed each others company. I love Thanksgiving...I love my friends...I love my family. We are blessed.
Here is the menu for our big feast:
Turkey (GMa Sandy)
Honey Baked Ham
Andoulle Sausage Stuffing
Sweet Potatoe Casserole w/Apples & Marshmallows
Cajun Corn Maque Choux
Sauteed Spinach (GMa Sandy)
Green Beans w/Cranberries, Blue Cheese & Walnuts
Macaroni & Cheese (Shawn)
Rolls (Shawn)
Cranberry Sauce w/Pinot Noir
Pumpkin Cheesecake w/Ginger Snap - Pecan Crust
Unknown Dessert (Shawn)
